Spicy Thai Noodles for your quick dinner

  • Spicy Thai Noodles for your quick dinner

    Posted by Gokul Thiyagarajan  on May 23, 2022 at 12:02 pm

    Spicy Thai Noodles

    Makes 10 Servings


    1 Tbsp. red pepper flakes, crushed

    1⁄3 cup sesame oil

    One tablespoon of lime juice

    One tablespoon of rice vinegar

    Two tablespoon truvia Nectar

    1⁄4 cup soy sauce, low sodium

    1⁄3 cup green onions, chopped

    1⁄3 cup carrots, washed, dried, and shredded

    1⁄4 cup peanuts, roasted, unsalted, chopped

    One lb. pasta, whole wheat dry

    1⁄4 cup cilantro, washed, dried, chopped


    Heat the sesame oil and red pepper flakes on low heat in a small saucepan for 5-10 minutes.

    Pour the oil through a fine-mesh strainer into a medium-size bowl. Discard pepper flakes.

    To the warm oil: whisk in the lime juice, rice wine vinegar, Truvía® Nectar, soy sauce, green onions, shredded carrots, and chopped peanuts, and set aside.

    In a large pot of boiling water, cook pasta according to the packaging.

    Drain pasta and place it into a large bowl.

    Toss noodles with an oil mixture.

    Top with chopped cilantro.

    Serve the noodles warm and at room temperature for up to 1 hour or cold, and refrigerate any leftovers.

    Nutritional Information

    Calories 240

    Total Fat 10g

    Cholesterol 0mg

    Sodium 220mg

    Carbohydrates 34mg

    Dietary Fiber 6g

    Sugars 5g

    Gokul Thiyagarajan  replied 6 months, 1 week ago 1 Member · 0 Replies
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